Can Barrina is a family enterprise of hotel management and catering business founded in 1974 by the Borrull and Llombart family, nowadays managed by the Borrull and Caballé family. Two generations of simple and autochthonous people who have been pioners in these lands in the offer of accomodation and restaurant trade, offering a direct, familiar and agreeable treatment to our clients, making them feel like at home.

Arnes, the village where we would like to receive you, is near to the Ports, a nature reserve with virgin, leafy and calm landscapes to relax. The nature and the gastronomy are the most outstanding advantages, which are already very difficult to find in other places. In the hotel itself we have all kinds of information about excursions, tracking, climbing, the "green route" and different monumental routes among the villages of the region "Terra Alta" and the neighbouring region "Matarraña".

In the hotel we have 6 double rooms and 2 triple ones with complete bath and heating, some of which have nice views to the " Massís dels Ports ". Besides, we have two resting rooms with television for guests. The restaurant has three communicated dining rooms and an independent one, with a total capacity up to 140 people; all of them air-conditioned and very cosy. It is forbidden to smoke.

Our kitchen is specialized in a great variety of natural products from our land, many of which are of our own production. The specialities that have given us more renown are the Sant Carles de La Ràpita fresh fish, bought by ourselves in the fish market, and also a varied 0ffer of meats, emphasizing the "cibet" of wild boar and Hispanic goat. In which meats, our cook and owner Isabel Caballé is a real specialist.